PASTRY CHEF ANTONIO BACHOUR

Internationally acclaimed Pastry Chef Antonio Bachour runs Bachour restaurants in Miami and Mexico, with his latest venture, Tablé, offering French-inspired cuisine in Miami’s Design District. He developed his passion for pastry while managing his family’s bakery at 14 in Puerto Rico. Antonio has worked at prestigious venues like the St. Regis Hotel and collaborated with renowned chefs globally, earning accolades such as Best Pastry Chef in the World by the Best Chefs Foundation.