MIAMI CONCORDE ROOM – ELEVATED MENU

Click here for allergens

AMUSE BOUCHE

Corvina Ceviche, Cancha Corn, Leche de Tigre

STARTERS

Tomato Avocado Gazpacho​

Cacio e Pepe Arancini, Tomato Cream​

Heirloom Corn Arepa, Poached Shrimp, Avocado Passion Fruit Aioli​

SALADS

Lacinato Kale, Papaya, Coconut, Mango Vinaigrette​

Baby Spinach, Shimeji Mushrooms, Lotus Root, Miso Ginger Dressing​

Baby Gem Lettuce, Hearts of Palm, Toasted Quinoa, Citrus Vinaigrette​

Add Grilled Chicken or Gulf Shrimp

MAIN COURSE

Short Rib Burger, Caramelized Onions, Bacon, Shropshire Blue Cheese​

Lentil Portobello Mushroom Burger, Red Onion Jam

Zucchini Corn Cake, Warm Cabbage Slaw, Cucumber Labneh​

Seared Tuna Poke, Cucumber, Carrots, Avocado, Edamame, Sushi Rice​

Braised Beef Short Rib, Potato Rosti, Trumpet Mushroom, Asparation​

Organic Roasted French Cut Chicken, Braised White Beans, Haricot Vert​

CHEESE

Brillat-Savarin, Red Leicester, Neal’s Yard Colston Bassett Stilton, Toasted Brioche, Truffle Honey, Fig Jam

DESSERTS

Ricotta Cheese Torte, Macerated Strawberries​

Chocolate Pot au Cream​

Truffle Chocolate Skillet Brownie, Vanilla Bean Ice Cream