MIAMI CONCORDE ROOM – PROPOSED MENU

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AMUSE BOUCHE

Parmesan Tuile, Goat Cheese Mousse​

STARTERS

Creamy Celeriac Soup, Spiced Pepitas​

Wild-Caught Gulf Shrimp, Avocado Crema, Coriander​

Spinach, Queso Fresco Empanada, Tomato Cilantro Salsa

SALADS

Grilled Hearts of Romaine, Shaved Parmesan, Ancho Caesar Dressing​

Organic Baby Kale, Beets, Goat Cheese, Spiced Pepitas, Orange Honey Vinaigrette​

Local Hydroponic Rocket, Burrata, Tomato Jam, Baguette​

Add Grilled Chicken or Gulf Shrimp

MAIN COURSE

Short Rib Burger, Caramelized Onions, Applewood Bacon, Shropshire Blue Cheese​

Quinoa Samosa Burger, Tomato Coriander Chutney

Tri-Color Cauliflower Korma, Basmati Rice, Raita, Naan​

Pan-Seared Cobia Loin, Braised Swiss Chard, Key Lime Velouté

Guava Braised Pork Tenderloin, Corn Mash, Pickled Red Onion​

Grilled Chicken Paillard, Rocket, Fennel, Roasted Tomato, Parmesan​

CHEESE

Capricho Mitica Goat Cheese, Seaside English Cheddar, Neal’s Yard Colston Bassett Stilton, Crostini, Honeycomb, Strawberry Rhubarb Jam

DESSERTS

Dark Chocolate Passion Fruit Tart, Vanilla Chantilly​

Guava Donuts, Cream Cheese Icing
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Sticky Toffee Pudding, Vanilla Ice Cream ​